You have to understand that working at a brewery isn't easy, and won't involve much relaxing. Early shifts start at 6am and involve checking tanks of fermenting beer or monitoring and sampling things like sugar content and pH levels. Late shifts start at 2pm and involve either taking over the morning brew or transferring beers into different tanks, or packaging. But he enjoys other aspects.
There are no specific requirements to become a brewer. However, employers often prefer you to have a qualification such as a:. Brewers at independent breweries are less likely to need a qualification than at large breweries. To gain further qualifications, such as Master Brewer MBrew , you must be a member of the Institute of Brewing and Distilling to sit the required examinations, and have relevant experience.
A minimum of three years of secondary education is recommended. Useful subjects include maths, biology, chemistry and processing technologies.
Brewers need to have good hand-eye co-ordination and be reasonably fit and strong, as they may need to lift kegs or other heavy objects. The number of workers at breweries that produce mainstream beer is continuing to drop due to increased automation. However, the number of independent or craft breweries is growing to meet increasing demand in New Zealand.
Increased production of craft beer is creating more brewer, assistant brewer and brewery assistant jobs. Employers report difficulty finding skilled brewers, so your chances of securing a job are best if you have relevant experience.
Brewers may work for large or independent breweries. As large breweries have automated brewing processes,they have few traditional brewer roles. For example, there are just 13 brewers employed at DB Breweries.
Independent or craft breweries usually have teams of up to 20 brewers who share a variety of different responsibilities. Find out more about the sources of our job opportunities information. Brewers in large brewery companies may specialise in one area of the brewing industry such as production or laboratory work. Microbiologists study micro-organisms, such as bacteria, viruses and fungi, and the effects they have on plants, animals and humans.
They also develop products from micro-organisms to benefit humans or the environment. Biotechnologists use their knowledge of living things to develop new animal or plant products such as medicines and pest-resistant crops.
Food technologists research, develop and improve food and drink products. They may also be involved in the processing, packaging, storage and safety of food to meet government and industry standards. We are closed on all public holidays, including Wellington Anniversary. Call Email us with your career question. Contact us , this will open a modal Favourites Sign in. Search Search. Contact us for career advice. Favourites Home Plan your career Talk to a career expert Start to plan or change your career Get ideas for your career Make a career decision Act on your career plans.
Assistant brewers — the people who are responsible for filling kegs, cleaning brewing equipment and generally helping out, tend to be paid hourly and may not make much more than the state's minimum wage.
Brewmasters include the head brewers who oversee the brewing process and the assistants who work under them. It takes over 10 years in the brewing industry to become a head brewer and reach this six-figure brewmaster salary, however. Brewers and brewmasters might be the only employees at a small brewpub, but larger facilities hire more employees to handle the workload, such as packagers, laboratory technicians, head brewers, cellarman jobs and cellar managers.
You may have thought you learned all you needed to know about beer by sampling every single microbrew at your local pub. Continue reading to find out if working in a brewery is the perfect job for you. How much money you can make when working in a brewery all depends on the size of the brewery , your experience and of course, your job position.
Brewing beer is a very hands-on job and requires many steps, which means it also requires a lot of employees to keep things running smoothly. Here are some of the positions often offered at brewpubs and breweries.
The brewmaster, oversees the entire brewing process, recipes, collaborations, etc. They also often manage the brewers below them. It can require over 10 years of experience in the brewing industry to become a brewmaster. Brewmasters also are often cicerones too. The head brewer is often one of the top positions at the brewery. They have duties and responsibilities quite similar to those of a brewmaster. At most breweries, the brewmaster is one role higher than the head or lead brewer.
Brewers and brewmasters have similar job descriptions. They often do the same work, only the brewmaster has more industry experience. When people acknowledge it and and respect it I appreciate it that much more. The assistant brewer often is responsible for cleaning brewing equipment, filling kegs, and helping the brewers for a smooth process.
A packaging technician is responsible for packaging beer into bottles, cans and kegs. They also operate all the packaging machinery. A laboratory technician, a. Most servers are paid by the hour and the wage will highly depend on where you live. Wages for a server might seem low at first but they generally make tips from customers on top of their wage.
Of course there are lots of other job opportunities in the beer industry, such as supervisors, managers, beer specialists in liquor stores, and educators.
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