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Values are rounded to 3 significant figures. It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc.
Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate. While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions.
Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property. Contact Us! To contact us, please. Folate, total. Folate, food.
Folate, DFE. Choline, total. Vitamin A, RAE. Carotene, beta. Carotene, alpha. Vitamin A, IU. Vitamin E alpha-tocopherol. Tocopherol, gamma. Tocotrienol, alpha. Tocotrienol, gamma. Vitamin K phylloquinone. Fatty acids, total saturated.
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