What are you listening to these days? Latest posts. Peasant chefs knife - update Latest: phatch Today at PM. Cooking Knife Reviews. Help with job title and description for startup? Latest: danib Today at PM. Professional Chefs. Stainless Steel Issue!!!!! Or if you have a pie crust shield to put around the edge of the crust, that does the same thing. I found it a little difficult to keep the foil just on the edges — can you post a picture of what yours looks like when you put it in the oven?
You can find half and half in your dairy case. It will be near the heavy cream. It is often used for coffee and is lighter than cream. It usually comes in pints. Half and half is literally just half cream half milk. It comes premixed in cartons for convenience but you can absolutely mix it yourself. Have you tried baking two at a time in the same oven? If so, what adjustments did you make? I just made two of these and froze them to use for a party. It would be convenient if I can cook both quiches at the same time.
The only adjustment I think you would possibly need is to add a some cooking time. Maybe minutes. But you may not even need to do that. Thank you! I did increase the time but it was probably because I added veggies to the quiche fresh mushrooms and spinach that I sauteed. I think the veggies released some extra liquid so the center still looked soggy at 1 hour.
I sliced the quiche and left it in the oven for a few more minutes. It was a big hit at the party! I just put everything into the frozen crust. If you were going to cook the quiche right away you could pre-cook it though. I think the recipe would turn out fine. You would just need make sure that your pie dishes are capable of going from the freezer to the oven without being damaged. I would say that would work. You use to be able to buy a product called Pour a Quiche.
It was in a carton in the frozen food section. It was really good. Had about 3 different varieties. Hello, I wanted to use Swiss cheese and bacon pre cooked and crumbled instead of the cheeses and ham listed in your recipe. Can swiss cheese be substituted and should it also be 2 cups?
My first thought is to say yes, but it does cook for a long time, so you might be able to get away without it, if you chopped the leeks finely enough. This is hands down on of my most go to recipes. Perfect every time and I can put all kinds of combinations together as long as i keep the egg base the same. It is perfect for my husbands work week or when we have weekend company. I keep in the freezer all the time.
It turned out perfectly… The texture was lovely, the filling was evenly set, and done in 1 hour. Will definitely be making again and passing the recipe on to friends!
How do you prevent the plastic wrap from touching the top of the quiche when you prepare to freeze? Or does this not matter?
My pie crusts were very full when I put the plastic wrap over the top before freezing. Some of the egg mixture even leaked out.
Do I have to worry about them running over once I get them in the oven? Or since they are frozen will I be ok? They sound a little more full than mine usually are, but the egg puffs up like an omelet when you bake it, so I think it will be fine. I usually bake mine on a sheet pan anyway, just in case.
Hi, Thank you for the recipe! Would I be able to use precooked sausage In the Quiche instead if ham? I want to make this for a luncheon at work. Certain things just freeze and reheat well, like this quiche!
Quiche always reminds me of my mom and growing up. We would always have quiche on Sundays or when guests came over, because it has a super quick prep time and then in could bake in the oven while we were spending time with family and friends. You can just reheat a slice and enjoy it for a grab and go breakfast, lunch or dinner.
These 5-ingredient vegetarian black bean freezer burritos are perfect for making a big batch of…. Followed the recipe exactly and it turned out great. Thank you. Yay — now you have a quiche in the freezer ready for whenever you need a quick meal. There are several ways you can warm it up. The other method is to heat it in the microwave. Hope you enjoy! I have one of the Pillsbury frozen pie crusts and am wanting to freeze a quiche—am I supposed to thaw or bake the pie crust before I fill it?
Yes, you can fill it frozen and then bake it later. I was just telling a friend about your Bento box weekly dinners. I have tried freezing quiche before and it came out watery or so dry. I am looking forward to this recipe. Before getting the recipe right, I totally agree, freezing quiche had its issues. Now I love it, hope you enjoy this recipe! Wondering what to serve with your leftover quiche? Why not pair it with a side of fresh fruit or a stack of pancakes for the kids — or the kids at heart!
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